Development of novel isothermal-based DNA amplification assay for detection of pig tissues in adulterated meat
Vinaykumar N. Danawadkar, S. Wilfred Ruban, Arockiasamy Arun Prince Milton, M. Kiran, Kasanchi M. Momin, Sandeep Ghatak, H. V. Mohan, K. Porteen
Topics & Concepts
Loop-mediated isothermal amplificationFood scienceCytochrome bPolymerase chain reactionChemistryDetection limitProcessed meatMolecular biologyBiologyChromatographyDNAMitochondrial DNAGeneBiochemistryIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesFood Supply Chain Traceability