Beta-glucosidase activity of wine yeasts and its impacts on wine volatiles and phenolics: A mini-review
Pangzhen Zhang, Ruige Zhang, Sameera Sirisena, Ren‐You Gan, Zhongxiang Fang
Topics & Concepts
WinemakingWineAroma of wineAromaFood scienceYeastMalolactic fermentationYeast in winemakingTerpeneChemistryFermentationWine faultBiologySaccharomyces cerevisiaeBiochemistryBacteriaLactic acidGeneticsFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality