Impact of UHT processing on volatile components and chemical composition of sea buckthorn (Hippophae rhamnoides) pulp: A prediction of the biochemical pathway underlying aroma compound formation
Xuan Ao, Yihan Mu, Shuo Xie, Dehao Meng, Yaqi Zheng, Xiaoshuang Meng, Zhaolin Lv
Topics & Concepts
Hippophae rhamnoidesChemistryAromaFood sciencePulp (tooth)Sterilization (economics)Chemical compositionComposition (language)Lipid oxidationGas chromatography–mass spectrometryAntioxidantChromatographyOrganic chemistryMass spectrometryForeign exchange marketEconomicsMedicineMonetary economicsPathologyForeign exchangePhilosophyLinguisticsPhytochemical and Pharmacological StudiesBotanical Studies and ApplicationsMedicinal plant effects and applications