Revealing the microbial heritage of traditional Brazilian cheeses through metagenomics
Caroline Isabel Kothe, Nacer Mohellibi, Pierre Renault
Topics & Concepts
BiologyDebaryomyces hanseniiMetagenomicsStreptococcus thermophilusLactococcus lactisMicrobiologyBacteriaLactobacillusYeastGeneticsGeneLactic acidProbiotics and Fermented FoodsMilk Quality and Mastitis in Dairy CowsGut microbiota and health