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Evaluating the quality of mutton meat coated with Cordia myxa fruit mucilage containing Rosmarinus officinalis essential oil during cold storage

Hossein Jooyandeh, Mohsen Ebrahimi Hemmati Kaykha, Behrooz Alizadeh Behbahani, Mohammad Noshad

2022Journal of Food Measurement & Characterization18 citationsDOI

Topics & Concepts

Shelf lifeRosmarinusFood scienceChewinessMucilageOfficinalisMoistureChemistryEssential oilPostharvestFood preservationWater activityWater contentBotanyBiologyOrganic chemistryGeotechnical engineeringEngineeringMeat and Animal Product QualityAnimal Nutrition and PhysiologyFood Chemistry and Fat Analysis
Evaluating the quality of mutton meat coated with Cordia myxa fruit mucilage containing Rosmarinus officinalis essential oil during cold storage | Litcius