Effects of high-pressure homogenization on structural and emulsifying properties of thermally soluble aggregated kidney bean (Phaseolus vulgaris L.) proteins
Zengwang Guo, Zhaoxian Huang, Yanan Guo, Bailiang Li, Wenhua Yu, Linyi Zhou, Lianzhou Jiang, Fei Teng, Zhongjiang Wang
Topics & Concepts
EmulsionChemistryPhaseolusHomogenization (climate)Protein aggregationViscosityChemical engineeringParticle sizeDisulfide bondThermal stabilityChromatographyBiophysicsOrganic chemistryBiochemistryMaterials scienceBotanyBiodiversityEcologyPhysical chemistryComposite materialBiologyEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods