Quantitative microbial risk assessment of pathogenic Escherichia coli in commercial kimchi in South Korea
Gun Woo Nam, Myeong-Kyo Jeong, Eun Jeong Heo, Oun Ki Chang, Mi‐Gyeong Kim, Hyo‐Sun Kwak, Soo Hwan Suh
Topics & Concepts
OutbreakEscherichia coliPathogenic Escherichia coliFood scienceContaminationRaw meatFood contaminantBiotechnologyBiologyVirologyBiochemistryGeneEcologyListeria monocytogenes in Food SafetyFood Safety and HygieneSalmonella and Campylobacter epidemiology