Quantitative proteomics insights into gel properties changes of myofibrillar protein from Procambarus clarkii under cold stress
Xuehong Li, Shugang Li, Gangpeng Shi, Guangquan Xiong, Liu Shi, Jun Hee Kang, Jing Su, Anzi Ding, Xin Li, Yu Qiao, Li Liao, Lan Wang, Wenjin Wu
Topics & Concepts
Procambarus clarkiiMyofibrilCrayfishMyosinProteomicsActinCold hardeningSkeletal muscleChemistryGel electrophoresisBiochemistryBiophysicsCell biologyBiologyAnatomyBotanyGeneEcologyMeat and Animal Product QualityPhysiological and biochemical adaptationsNeurobiology and Insect Physiology Research