Photodynamic inactivation of planktonic Staphylococcus aureus by sodium magnesium chlorophyllin and its effect on the storage quality of lettuce
Yuanyuan Yan, Lijun Tan, Huihui Li, Bowen Chen, Jiaming Huang, Yong Zhao, Jing Jing Wang, Jie Ou
Topics & Concepts
ChlorophyllinStaphylococcus aureusPhotosensitizerChemistrySterilization (economics)AntimicrobialMicrobiologySalmonellaBiofilmDNABacteriaFood scienceBiochemistryBiologyPhotochemistryChlorophyllGeneticsOrganic chemistryForeign exchange marketForeign exchangeEconomicsMonetary economicsPhotodynamic Therapy Research StudiesListeria monocytogenes in Food SafetyBiosensors and Analytical Detection