Change in physicochemical characteristics and volatile compounds during different stage of banana (Musa nana Lour vs. Dwarf Cavendish) ripening
Ritesh Balaso Watharkar, Yunfeng Pu, Balarabe B. Ismail, Brijesh Srivastava, Prem Prakash Srivastav, Donghong Liu
Topics & Concepts
RipeningChemistryPulp (tooth)Food scienceSugarSucroseHorticultureStarchAscorbic acidPostharvestPotassiumBotanyOrganic chemistryBiologyMedicinePathologyBanana Cultivation and ResearchPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies