Residue behaviors and dietary risk assessments of four field-applied pesticides in common food products derived from goji berries (Lycium barbarum L.)
Xintong Li, Ouli Xiao, Hong Zhu
Topics & Concepts
LyciumPesticideToxicologyResidue (chemistry)Pesticide residueFood scienceBiologyAgronomyMedicineAlternative medicinePathologyBiochemistryPesticide Residue Analysis and SafetyHeavy Metals in PlantsPlant-based Medicinal Research