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Lipidomic profiles of shaking-withering black tea and their metabolic conversion during tea processing

Shan Zhang, Jinjie Hua, Linchi Niu, Haibo Yuan, Le Chen, Xujiang Shan, Qianting Zhang, Yuning Feng, Qinghua Zhou, Yongwen Jiang, Jia Li

2025Food Chemistry11 citationsDOI

Topics & Concepts

Black teaGreen teaChemistryFood scienceTea Polyphenols and EffectsHeavy Metals in PlantsPhytochemicals and Antioxidant Activities
Lipidomic profiles of shaking-withering black tea and their metabolic conversion during tea processing | Litcius