The anti-campylobacter activity of eugenol and its potential for poultry meat safety: A review
Murat Gürbüz, Burcu İrem Omurtag Korkmaz
Topics & Concepts
CampylobacterEugenolFood safetyAntimicrobialPreservativePoultry farmingFood PreservativesFood scienceBiotechnologyFoodborne pathogenFood industryBusinessBiologyVeterinary medicineMedicineMicrobiologyChemistryListeria monocytogenesBacteriaGeneticsOrganic chemistrySalmonella and Campylobacter epidemiologyEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food Safety