Biosynthetically produced glucose oxidase immobilized silver nanoparticle bioconjugate treatment improves the shelf life of mango fruit: an innovative method towards food safety and sustainability
Sumaira Shouket, Shazia Khurshid, Jahangir Khan, Abad Ali Nadeem, Abid Sarwar, Tariq Aziz, Nahaa M. Alotaibi, Abulhakeem S. Alamri, Majid Alhormani, Manal Y. Sameeh
Topics & Concepts
Shelf lifeContext (archaeology)Food scienceFood spoilageChemistryCosmeceuticalSustainabilityFood preservationPulp and paper industryBiotechnologyBiologyEngineeringBacteriaPaleontologyGeneticsEcologyNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsPineapple and bromelain studies