Incorporation of A511 bacteriophage in a whey protein isolate-based edible coating for the control of Listeria monocytogenes in Cheese
Mayra C. García-Anaya, David R. Sepúlveda, Claudio Ríos-Velasco, Carlos Horacio Acosta‐Muñiz
Topics & Concepts
Listeria monocytogenesBacteriophageFood scienceLysisWhey protein isolateCoatingListeriaBacteriophage MS2MicrobiologyWhey proteinChemistryBacteriaBiologyEscherichia coliBiochemistryOrganic chemistryGeneticsGeneBacteriophages and microbial interactionsListeria monocytogenes in Food SafetyIdentification and Quantification in Food