Effect of Ganoderma lucidum water extract on flavor volatiles and quality characteristics of set-type yogurt
Chenligen Bao, Yan Mi, Mengxue Diao, Ushkalova Anastasiia, Xiaoyan Zhang, Tiehua Zhang
Topics & Concepts
Ganoderma lucidumFlavorFood scienceChemistryGanodermaQuality (philosophy)Traditional medicineMedicineEpistemologyPhilosophyFood Quality and Safety StudiesFungal Biology and ApplicationsPhytochemicals and Antioxidant Activities