Investigation of the mechanism of gelatin to enhance 3D printing accuracy of corn starch gel: From perspective of phase morphological changes
Yue Cheng, Yifan Chen, Wei Gao, Xuemin Kang, Jie Sui, Bin Yu, Li Guo, Meng Zhao, Chao Yuan, Bo Cui
Topics & Concepts
GelatinExtrusionStarchRheologyChemical engineeringMaterials sciencePhase (matter)Self-healing hydrogelsSwellingChemistryComposite materialPolymer chemistryFood scienceOrganic chemistryEngineeringbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical ApplicationsCollagen: Extraction and Characterization