Influence of thermal treatment on oil-water interfacial properties and emulsion stabilization prepared by sono-assembled soy peptide nanoparticles
Yuanhong Zhang, Feibai Zhou, Penghui Shen, Qiangzhong Zhao, Mouming Zhao
Topics & Concepts
EmulsionChemical engineeringCoalescence (physics)NanoparticleThermal stabilityChemistryAdsorptionRheologyDestabilisationThermal treatmentParticle (ecology)Particle sizeMaterials scienceOrganic chemistryComposite materialEngineeringPsychologyGeologySocial psychologyPhysicsAstrobiologyOceanographyPickering emulsions and particle stabilizationProteins in Food SystemsMicroencapsulation and Drying Processes