Influence of Soybean Dietary Fiber on the properties of Konjac Glucomannan/κ-Carrageenan Corn Oil Composite Gel
Yu Hou, He Liu, Danshi Zhu, Jun Liu, Chunli Zhang, Chunyang Li, Jinlian Han
Topics & Concepts
RheologyComposite numberCarrageenanDynamic mechanical analysisChewinessFiberChemical engineeringThermal stabilityViscosityChemistryMaterials scienceComposite materialFood sciencePolymerOrganic chemistryEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems