Effect of fermented sausages with probiotic Enterococcus faecium CRL 183 on gut microbiota using dynamic colonic model
Mariana Nougalli Roselino, Isabel Kimiko Sakamoto, Maria Ângela Tallarico Adorno, Josiane Maria Márcia Canaan, Graciela Font de Valdez, Elizeu Antônio Rossi, Kátia Sivieri, Daniela Cavallini
Topics & Concepts
Food scienceTemperature gradient gel electrophoresisProbioticFermentationPropionateButyrateBacteroidesEnterococcus faeciumBiologyPrebioticGut floraMicrobiologyChemistryBacteriaBiochemistryAntibiotics16S ribosomal RNAGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityFood composition and properties