Free and conjugated Alternaria and Fusarium mycotoxins during Pilsner malt production and double-mash brewing
Nela Průšová, Zbyněk Džuman, Lukáš Jelínek, Marcel Karabín, Jana Hajšlová, Michael Rychlik, Milena Stránská
Topics & Concepts
BrewingAlternariaMycotoxinMashingFusariumFood scienceGerminationTrichotheceneChemistryBiologyBotanyFermentationMycotoxins in Agriculture and FoodPlant and fungal interactionsInsect and Pesticide Research