Isothermal retrogradation preparation of type III resistant starch from extruded-debranched starch: Structure and in vitro digestibility
Qingyue Liu, Qing Liu, Yueyue Yang, Aiquan Jiao, Zhengyu Jin
Topics & Concepts
Retrogradation (starch)PullulanaseStarchExtrusionChemistryIsothermal processFood scienceResistant starchThermal stabilityCrystallizationMaterials scienceOrganic chemistryAmyloseThermodynamicsComposite materialPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems