Production and characterization of synbiotic ice cream using microencapsulation and cryopreservation of Lactobacillus rhamnosus in whey protein/bio-cellulose/inulin composite microcapsules
Omid Maleki, Asghar Khosrowshahi Asl, Mohammad Alizadeh, Saber Amiri
Topics & Concepts
ProbioticFood scienceLactobacillus rhamnosusInulinWhey protein isolateChemistryWhey proteinMicroorganismFreeze-dryingBacteriaMicrobiologyLactobacillusBiologyChromatographyFermentationGeneticsProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides