Plant constituents: carbohydrates, oils, resins, balsams, and plant hormones
L.L. Dilworth, C.K. Riley, D.K. Stennett
Topics & Concepts
NutraceuticalChemistryBiologyBiotechnologyBotanyFood sciencePlant biochemistry and biosynthesisEssential Oils and Antimicrobial ActivityAllelopathy and phytotoxic interactions