Comparison of thermo-rheological, microstructural and antimicrobial properties of β- and γ-cyclodextrin inclusion complexes of cinnamon essential oil
Jasim Ahmed, Mehrajfatema Z. Mulla, Hassan Al-Attar, Harsha Jacob
Topics & Concepts
Differential scanning calorimetryRheologyAntimicrobialFourier transform infrared spectroscopyCyclodextrinMaterials scienceScanning electron microscopeNuclear chemistryListeria monocytogenesChemical engineeringFood scienceChemistryChromatographyOrganic chemistryComposite materialBacteriaEngineeringThermodynamicsGeneticsBiologyPhysicsMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging