Dietary fatty acids applied to pig production and their relation to the biological processes: A review
Simara Larissa Fanalli, Bruna Pereira Martins da Silva, Bruna Petry, Miguel Henrique de Almeida Santana, G.H.G. Polizel, R.C. Antunes, Vivian Vezzoni de Almeida, Gabriel Costa Monteiro Moreira, Albino Luchiari Filho, Luiz Lehmann Coutinho, J. CC Balieiro, James M. Reecy, James E. Koltes, Dawn Koltes, Aline Silva Mello César
Topics & Concepts
NutrigenomicsDocosahexaenoic acidBiological valueFood scienceEicosapentaenoic acidAdipose tissueBiologyOleic acidLipid metabolismBiochemistryPolyunsaturated fatty acidBiotechnologyFatty acidGeneAnimal Nutrition and PhysiologyAdipose Tissue and MetabolismMeat and Animal Product Quality