Insight into the relationship between the starch crystalline structure and textural quality and physicochemical properties of reconstituted rice: Influence of feed moisture content

Kexin Wang, Jinming Ma, Lishuang Wang, Xiqing Yue, Xiaoqi Ma, Jinjie Huo, Yumin Duan, Peng Wang, Xiaoshuai Yu, Zhigang Xiao