Probiotic Lactiplantibacillus plantarum KU210152 and its fermented soy milk attenuates oxidative stress in neuroblastoma cells
Hyun-Ji Bock, Hye-Won Lee, Na‐Kyoung Lee, Hyun‐Dong Paik
Topics & Concepts
Lactobacillus plantarumNeuroprotectionProbioticOxidative stressChemistryFood scienceFermentationNeurotrophic factorsViability assayBiochemistryApoptosisBiologyPharmacologyLactic acidBacteriaGeneticsReceptorProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesGut microbiota and health