Peptidomics: new trends in food science
Serena Martini, Lisa Solieri, Davide Tagliazucchi
Topics & Concepts
Food proteinFood processingIdentification (biology)BiotechnologyDigestion (alchemy)Food productsBiochemical engineeringFood qualityComputational biologyBiologyFood scienceChemistryEngineeringChromatographyBotanyProtein Hydrolysis and Bioactive PeptidesIdentification and Quantification in FoodProbiotics and Fermented Foods