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High internal phase emulsions and edible films with high methoxyl pectin and pea protein isolate or sodium caseinate

Marianthi Zioga, Georgia Papantonopoulou, Vasiliki Evageliou

2023Food Hydrocolloids37 citationsDOI

Topics & Concepts

Pea proteinPectinBiopolymerChemistryEmulsionPolysaccharideRheologyChromatographySunflower oilWhey protein isolateChemical engineeringSodiumApparent viscosityFood scienceWhey proteinOrganic chemistryPolymerMaterials scienceEngineeringComposite materialNanocomposite Films for Food PackagingProteins in Food SystemsMicroencapsulation and Drying Processes
High internal phase emulsions and edible films with high methoxyl pectin and pea protein isolate or sodium caseinate | Litcius