Physicochemical, antioxidant and sensory properties of yogurt fortified with common purslane (Portulaca oleracea) extract
Mahtala Salehi, Mohammad Ghorbani, Alireza Sadeghi Mahoonk, Morteza Khomeiri
Topics & Concepts
SyneresisFood sciencePortulacaChemistryAntioxidantTasteTitratable acidAstringentTraditional medicineBiochemistryMedicineAntioxidants, Aging, Portulaca oleraceaFood Quality and Safety StudiesMorinda citrifolia extract uses