Structural, nutritional and antimicrobial properties of soy protein isolate and Alyssum homolocarpum seed gum films containing carrot seed and pomegranate peel extracts
Bahareh Hajirostamloo, Mohammad Molaveisi, Danial Dehnad
Topics & Concepts
Shelf lifeFood scienceAntimicrobialModified atmosphereOrganolepticFood spoilageGooseSoy proteinChemistryCarrot juiceAntioxidantBiologyBacteriaBiochemistryOrganic chemistryPaleontologyGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities