Recent advances in the preservation effects of spice essential oils on fruits and vegetables
Mingxin Huang, Yu Jia, Min Guo, Jie Zhang, Li Ren
Topics & Concepts
SpiceFood scienceChemistryEngineeringElectrical engineeringEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesAllelopathy and phytotoxic interactions