Improving the biological activity, functional properties, and emulsion stability of soybean meal hydrolysate via covalent conjugation with polyphenol
Xiaoying Zhang, Chengpeng Yin, Jiaqi Hao, Danhua Ma, Ziyu Li, Yang Li, Baokun Qi, Baokun Qi
Topics & Concepts
ChemistryDPPHHydrolysateAntioxidantCovalent bondEmulsionPolyphenolFood scienceBiochemistryOrganic chemistryHydrolysisProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsBiochemical effects in animals