The shelf life and quality of green pea (Pisum sativum) sprouts during storage at different refrigerated temperatures and durations of indirect-sunlight exposure
Wilawan Suathong, Pornthipa Ongkunaruk, Sudsai Trevanich
Topics & Concepts
Shelf lifeSunlightAscorbic acidFood scienceChemistryCarotenoidNutrientFood preservationChlorophyllAnimal scienceHorticultureBotanyBiologyOrganic chemistryAstronomyPhysicsPhytochemicals and Antioxidant ActivitiesPlant Genetic and Mutation StudiesSeed and Plant Biochemistry