Properties of hydrolyzed guar gum fermented in vitro with pig fecal inocula and its favorable impacts on microbiota
Xiaodan Fu, Xinyi Wei, Mengshi Xiao, Zhenlian Han, Francesco Secundo, Haijin Mou
Topics & Concepts
Guar gumFermentationPropionateFood scienceChemistryGuarFecesPrebioticBifidobacteriumMicrobiologyHydrolysisButyrateClostridiumEubacteriumBiologyBacteriaBiochemistryLactobacillusGeneticsProbiotics and Fermented FoodsGut microbiota and healthPolysaccharides Composition and Applications