Investigating sorghum protein solubility and in vitro digestibility during seed germination
Lynda Abdelbost, Joëlle Bonicel, Marie‐Hélène Morel, Hamza Mameri
Topics & Concepts
GerminationRadicleSorghumEndospermTanninFood scienceSolubilityChemistryStarchProteasesCystineProtein digestibilityBiochemistryAgronomyBiologyCysteineEnzymeOrganic chemistryFood composition and propertiesSeed and Plant BiochemistryProteins in Food Systems