Cadmium oral bioavailability is affected by calcium and phytate contents in food: Evidence from leafy vegetables in mice
Mengyu Wang, Mengya Li, Ning Han, Rong-Yue Xue, Jia-Hui Liang, Ning Wang, Xiao‐San Luo, Gang Li, Albert L. Juhasz, Q. Lena, Hongbo Li
Topics & Concepts
BioavailabilityAmaranthCadmiumSpinachChemistryFood scienceCalciumAnimal scienceBiochemistryBiologyPharmacologyOrganic chemistryHeavy Metal Exposure and ToxicityHeavy metals in environmentTrace Elements in Health