Physicochemical properties of a new starch from turion of Spirodela polyrhiza
Xu Wang, Cheng Li, Zhaofeng Li, Caiming Li, Xiaofeng Ban, Zhengbiao Gu, Yan Hong
Topics & Concepts
StarchFood scienceSwellingChemistryRheologyBotanyMaterials scienceBiologyComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology