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Benefits of probiotic use on COVID-19: A systematic review and meta-analysis

Suelen Neris Almeida Viana, Tamires do Reis Santos Pereira, Janaína de Carvalho Alves, Caroline Tianeze de Castro, Lucas Santana C. da Silva, Lúcio Henrique Sousa Pinheiro, Mariana Nougalli Roselino

2022Critical Reviews in Food Science and Nutrition16 citationsDOI

Abstract

SARS-CoV-2 is the virus that causes the new global pandemic, which has already resulted in millions of deaths, affecting the world's health and economy. Probiotics have shown benefits in a variety of diseases, including respiratory infections, and may be beneficial in the adjunctive treatment of COVID-19. This study analyzed the effectiveness of probiotics as adjunctive treatment in reducing symptoms of patients with COVID-19, through a systematic review with meta-analysis. The EMBASE (Elsevier), Pubmed, Scopus, Web of Science and International Clinical Trials Registry Platform (ICTRP) were searched through March 16, 2022. The risk ratio (RR) with 95% confidence intervals (CIs) was estimated using a fixed-effect model. RoB 2 and ROBINS I were used to assess the risk of bias of the included studies. Nine studies were included (7 clinical trials and 2 cohorts), of which three clinical trials comprised the meta-analysis. Results showed that probiotics were associated with a significant 51% reduction in symptoms reported by COVID-19 patients (RR 0.49, 95% CI 0.40-0.61). There was a significant improvement in cough (RR 0.56, 95% CI 0.37-0.83), headaches (RR 0.17, 95% CI 0.05-0.65), and diarrhea (RR 0. 33, 95% CI 0.12-0.96) of patients on probiotic therapy. These findings suggest that probiotic supplementation is effective in improving symptoms of COVID-19.

Topics & Concepts

Meta-analysisMedicineInternal medicineRelative riskProbioticAdverse effectConfidence intervalDiarrheaClinical trialWeb of scienceMEDLINERandomized controlled trialPolitical scienceBiologyLawGeneticsBacteriaSARS-CoV-2 and COVID-19 ResearchGut microbiota and healthCOVID-19 Prevention and Impact
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