Insights into the major aroma-active compounds in clear red raspberry juice (Rubus idaeus L. cv. Heritage) by molecular sensory science approaches
Wentao Zhang, Fei Lao, Shuang Bi, Xin Pan, Xueli Pang, Xiaosong Hu, Xiaojun Liao, Jihong Wu
Topics & Concepts
AromaBlowing a raspberryRubusFlavorChemistryFood scienceSensory analysisOdorBotanyBiologyOrganic chemistryFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques