The ultra-processed food industry in Africa
Petronell Kruger, Rachel Wynberg, Mikateko Mafuyeka, Amos Laar, Mélissa Mialon, Lori Lake, Chantell Witten, Nicholas Nisbett, Phillip Baker, Karen Hofman
Topics & Concepts
Food industryBusinessFood processingAgricultural economicsFood scienceEconomicsBiologyConsumer Attitudes and Food LabelingGlobal Public Health Policies and EpidemiologyHIV/AIDS Impact and Responses