Interactions between caffeic acid and corn starch with varying amylose content and their effects on starch digestion
Meihui Yu, Bo Liu, Fang Zhong, Qian Wan, Song Zhu, Dejian Huang, Yue Li
Topics & Concepts
AmyloseStarchChemistryHydrolysisMaize starchFood scienceIsothermal titration calorimetryAbsorbanceDigestion (alchemy)Resistant starchAcid hydrolysisIodineCaffeic acidBiochemistryNuclear chemistryChromatographyOrganic chemistryAntioxidantFood composition and propertiesProteins in Food SystemsCassava research and cyanide