A comparison of animal and plant-based proteins from an economic, environmental, and nutritional perspective in the Republic of Ireland
M. Merlo, Thia Hennessy, Cathal Buckley, James A. O’Mahony
Abstract
Protein is a central component of health and nutrition. The current protein production system is unlikely to sustainably meet the growing global demand for protein. Therefore, alternative sources of protein must be considered.
Topics & Concepts
Perspective (graphical)Environmental ethicsPolitical scienceRegional scienceSociologyComputer sciencePhilosophyArtificial intelligenceAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityConsumer Attitudes and Food Labeling