3D printed curcumin-based composite film for monitoring fish freshness
Tiantian Tang, Min Zhang, Arun S. Mujumdar, Chunli Li
Topics & Concepts
CurcuminFish <Actinopterygii>Composite number3d printedComposite filmComposite materialMaterials scienceFisheryFood scienceEngineeringChemistryBiologyManufacturing engineeringBiochemistryNanocomposite Films for Food PackagingPolydiacetylene-based materials and applicationsConducting polymers and applications