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Hypoglycemic and hypolipidemic effects of Moringa oleifera leaves and their functional chemical constituents

Guilin Chen, Yongbing Xu, Jian‐Lin Wu, Na Li, Mingquan Guo

2020Food Chemistry110 citationsDOI

Topics & Concepts

MoringaHyperlipidemiaLipaseEthanolChemistryEnzymeUltrafiltration (renal)Lipoprotein lipaseBiochemistryDocking (animal)In vitroTraditional medicineFood scienceBiologyDiabetes mellitusMedicineEndocrinologyNursingMoringa oleifera research and applicationsHibiscus Plant Research StudiesNatural Antidiabetic Agents Studies
Hypoglycemic and hypolipidemic effects of Moringa oleifera leaves and their functional chemical constituents | Litcius