Essential moieties of myricetins, quercetins and catechins for binding and inhibitory activity against α-Glucosidase
Minghai Fu, Wenxiang Shen, Wenzhe Gao, Laxi Namujia, Xi Yang, Junwei Cao, Lijun Sun
Topics & Concepts
ChemistryMyricetinStereochemistryUncompetitive inhibitorFlavonoidQuenching (fluorescence)QuercetinNon-competitive inhibitionDissociation constantBinding constantCatechinBinding siteEnzymeFluorescenceBiochemistryAntioxidantKaempferolPolyphenolPhysicsQuantum mechanicsReceptorNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesProtein Interaction Studies and Fluorescence Analysis