A Rapid GC-FID Method for the Determination of Fatty Acids in Walnut Oils and Their Use as Markers in Authenticity Studies
Natasa P. Kalogiouri, Natalia Manousi, Ioannis Mourtzinos, Erwin Rosenberg, George A. Zachariadis
Topics & Concepts
ChemistryChromatographyDerivatizationRepeatabilityLinoleic acidGas chromatographyPalmitic acidLinolenic acidFatty acidStearic acidOleic acidFood sciencePalmitoleic acidMass spectrometryBiochemistryOrganic chemistryNuts composition and effectsMetabolomics and Mass Spectrometry StudiesBee Products Chemical Analysis