Atomic force microscopy in food preservation research: New insights to overcome spoilage issues
Leqian Zhao, Natalia Kristi, Zhiyi Ye
Topics & Concepts
Food spoilageAtomic force microscopyNanotechnologyFood industryBiochemical engineeringFood safetyFood qualityFood processingFood productsPopulationFood packagingFood preservationMaterials scienceComputer scienceChemistryFood scienceBiologyEngineeringMedicineBacteriaEnvironmental healthGeneticsForce Microscopy Techniques and ApplicationsBacterial biofilms and quorum sensingMeat and Animal Product Quality