Effect of magnetic field mediated CaCl2 on the edible quality of low-sodium minced pork gels
Honghong Gong, Yushi Deng, Jingjiao Jiang, Xiaopeng Hu, Yuanhua Zhou, Yunhua Zhang, Jingyang Liu, Weiqing Sun
Topics & Concepts
CalciumSodiumFood scienceChemistryOrganic chemistryMeat and Animal Product QualityFood Industry and Aquatic BiologyBiochemical effects in animals